Of the few southern states known for producing sorghum, North Carolina is still standing strong. Here in Western North Carolina, the tradition of making sorghum syrup is being kept alive by a handful of old-timers and homesteaders with access to antique cane mills and plenty of helping hands. Much like the culture of maple sugaring, making sweet sorghum syrup (or sorghum …

Sorghum bicolor - Wikipedia. Sorghum bicolor, commonly called sorghum (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a grass species cultivated for its grain, which is used for food for humans, animal feed, and ethanol production.Sorghum originated in Africa, and is now cultivated widely in tropical and …

STEEN'S SYRUP. steens@steensyrup. 337-893-1654. 119 North Main Street, Abbeville, LA 70510 ©2019-2020 by C.S. Steen Syrup Mill, Inc. ...

Richard became interested in sorghum syrup in 1984, when he could not find a jar of sorghum syrup to purchase. In 1985, he decided that he could produce his own syrup. It wasn't until 1986 that he successfully raised and processed his first crop, 6 gallons total production. Over the years, through research and testing, his operation has grown.

Sweet sorghum syrup may be colloquially called "sorghum molasses" in the southern United States. Similar products include treacle, honey, maple syrup, corn syrup, and invert syrup. Most of these alternative syrups have milder flavors.

SORGHUM SKILLET CORNBREAD. 1 cup quality corn meal. 1 cup all-purpose flour. 1 tablespoon aluminum-free baking powder. 1 teaspoon sea salt. 1 cup buttermilk. 1/2 cup sorghum syrup. 1 egg. 5 ...

SYRUPMAKERS click this button to see sorghum syrup being made on the farm. click this button to see many examples of cane mills and syrup operations in Florida, Alabama, Louisiana and Georgia, click this button to go to a page of vintage cane mill catalogs that can be viewed online. click here to go to a page of sweet sorghum links.

PTO CANE MILL. SOUTHERN PLOW CO. NO 5. Great condition. Full functioning and intact PTO mill. $4000.00 Call 904-333-3936 for more information...

Hughes Sorghum Syrup Mill Agritourism Hughes Sorghum Syrup 2134 Olin Hughes Road, Young Harris, GA 30582 smt2 phone icon 706-400-8420 No website or Facebook page available. Please call ahead to verify hours of operation and inquire about purchasing sorghum.

Richard Wittgreve produces more than 1,300 gal. of sorghum syrup for sale each year. His Rolling Meadows Sorghum Mill is one of a handful of large, mechanized sorghum operations in the country. Thanks to a growing health food market, …

The Hughes family welcomes visitors to the syrup mill during the fall processing season — just follow your nose to the sweet, steamy smell of sorghum in the air! No website or Facebook page available. Please call ahead to verify hours of operation and inquire about purchasing sorghum.

1896 Mule Powered Cane Syrup Mill 114 Years Old!! This is a mule powered cane mill made by W.B. Belknap and Co. in Louisville KY. It is Model 2 manufactured in 1896. It is the "New Blue Grass" model. It has been sitting out and has some surface rust, but it is still very solid and wouldn't take a whole lot to get it running.

Sweet sorghum is a grass of Old World origin. The name "sweet sorghum" is used to identify varieties of sorghum, Sorghum bicolor (L.) Moench, that are sweet and juicy. A United States patent officer introduced sweet sorghum to American in 1853. It is a native of Africa, a drought-resistant, heat-tolerant member of the grass family.

This Sorghum Syrup is 100 percent pure sorghum with no additives made from sorghum cane that is planted each year. Sorghum cane is typically harvested during September and October. Juice is extracted from freshly cut plants and …

Sweet Sorghum Harvest. Buster Norton feeds a half-dozen sorghum stalks into a primitive metal press as a harnessed, chestnut-hued horse slowly walks in circles, pulling a wooden post that turns a cylinder that chews up the cane. A steady stream of raw, pale-green juice flows out the other side of the press and into a cheesecloth-topped barrel.

laurab08 Post author October 19, 2016 at 12:41 pm. Thank you for reading. Actually, the specific product made by pressing the juice out of sweet sorghum stalks and cooking with a pan is supposed to be, most correctly, called sorghum syrup–molasses, more technically, refers to the byproduct of the sugar industry.

AN EVALUATION OF SORGHUM SYRUP PROCESSING OPERATIONS IN TENNESSEE INTRODUCTION Sorghum has been grown for grain and animal feed for many centu-ries. However, production of sorghum for the purpose of making syrup is a relatively recent practice which did not begin in the United States until the late 1850's.

The processing of Muddy Pond's sorghum is still completed at the original mill from the businesses start in the 1970's. As the family business grows the hard work and neighborly ethics instilled by John and Emma remain. OUR STORE 4064 Muddy Pond Road Monetery TN 38574 Come see us at the mill In Operation September & October EVERY

The other option to purchase syrup from the Muddy Pond Sorghum Mill is by ordering from their online store. 4. How People Use Sorghum Syrup. Sorghum syrup has a similar consistency to molasses, but it is made using sorghum cane rather than sugar cane. For generations, sorghum was served as the main table sweetener in Southern homes and …

Sorghum Syrup - Half Gallon One half gallon of pure sorghum syrup made from the juice of the sweet sorghum cane. Price $18.50 Sorghum Suckers Bag of 25 sorghum suckers. These suckers have a wonderful sorghum flavor. Hardening ingredients added. …

Sweet sorghum syrup is made from 100 percent pure, natural juice extracted from sweet sorghum cane. The juice is cleansed of impurities and concentrated by evaporation in open pans into a clear, amber-colored, mild-flavored syrup. The syrup retains all of its natural sugars and other nutrients. It is 100 percent natural and contains no chemical ...

Sorghum cookers got more sophisticated and built long, shallow evaporator pans with baffles which allowed the cooker to add juice to one end and move the sorghum through the pan to the other end as it cooked where syrup was eventually pulled off. Either of these options are still viable but involve a good bit of money to purchase or make.

Blizzard Branch Milling and Syrup Company, Middendorf South Carolina. We have learned a lot since we started making syrup. Planting, growing and harvesting came natural to us, since farming is a family tradition. Pressing is simple, but we found setting the horizontal press correctly, sure made the job easier. We strained the juice once through ...

The Seha Sorghum [Syrup] Mill, built ca. 1904-05, is significant for its historic associations with county and regional agriculture and industry. In addition, it is the only known historic sorghum syrup mill remaining in Minnesota. This fact is enhanced by the presence of all of the mill's sorghum syrup processing machinery,

Brother Don is the cane-mill guru who is cited often throughout Southern Matters. Sweet Sorghum A fun and informative sorghum and cane-mill site co-developed by Ken Christison and Keith Kinney. Freeman's Mill A great site--milling, syrup making, and other southern traditions by friend Stacey Freeman and family. Cane Syrup (Orange County)

Sorghum is the juice from the sorghum cane that is boiled to produce the syrup. Sorghum does not need to be refridgerated. It does not mold like maple syrup, but could sugar. If this happens, just reheat it back to liquid form. Sorghum is healthy for …

Cobb Sand Mountain Sorghum. August 21, 2017 ·. To the Cobb Cousins and other family members, Welcome to the our history. I have collected the pictures, letters, and articles that Mom has kept about the sorghum mill. I have found a lot of gems in the collection. If you have any pictures of the sorghum mill, please post them.

Processing sweet sorghum is the most critical aspect of making a high quality syrup. The yield and quality of sorghum syrup are influenced by the equipment and process used in manufacturing and by the syrup maker's knowledge and skill. However, there are as many ideas and methods of processing as there are producers of sweet sorghum. To ...