Jan 14, 2009 11:38 AM 17. I came across a great turkey burger recipe in my files yesterday and it got me to thinking about grinding my own turkey. Do any of you do that? The stuff in the grocery is so blah-looking, comes in little 12oz. packages and isn't cheap. I was thinking about buying a turkey breast and giving it a try.

Grinding your own meat means everything is up to you. The reasons why many people prefer grinding meat all by themselves is because of the following: Convenience and Choices: Because you are grinding your own meat at home, you are choosing to use the meat that you prefer. You can grind the meat, whatever and whenever you want to.

To grind your own burger meat using a food processor, you still need to cube the beef and place it in the freezer for 15-30 minutes before proceeding. Then, working in batches, pulse the meat until it is finely chopped, about 20 pulses. Transfer each batch of pulsed meat into the mixing bowl inserted into the ice bowl.

As with anything you do in the kitchen, have fun with your creations. Once you get the hang of grinding your own meat, you will never buy ground meat again. It's just too easy and tastes so much better to do it yourself. Check out our full guides to the best KitchenAid stand mixers and the best KitchenAid attachments.

Why This Recipe Works: Grinding your own turkey for burgers reaps big rewards when using collagen-rich turkey thighs. To ensure a silky texture and to help the burgers retain moisture, we made a ...

How Do You Take Turkey Tail Mushroom For Medicinal Use? If you're buying a commercial turkey tail supplement, it's most likely to come in a dried powder form. For those harvesting wild turkey tail mushrooms, you will need to dry them out and grind them into a powder yourself before you can use it.

To grind your own beef, you will spend a minimum of $28.74 on the same shopping trip to get a manual meat grinder and one pound of beef chuck for grinding. If you opt for the electric grinder, you will spend even more. While it is cheaper to get the pre-ground beef, the quality and freshness may not be the same.

Put the meat pieces in the food processor so the food processor is about 1/4 full. Pulse the meat 10 times. After that, run the food processor continuously for 30 seconds or until the meat is evenly ground. Take the ground …

One under-used juicy burger tip is actually to grind your own hamburger meat. Grinding your own burgers allows you to lower the final doneness temperatures of your patties for more meaty flavor and juicy texture. Keep reading to learn why, and follow our step-by-step instructions and thermal tips to get the most out of each beefy bite this holiday.

1 (2-lb.) bone-in turkey thigh, skinned, boned, trimmed, and cut into 1/2-inch pieces. Place turkey pieces on large plate in single layer. Freeze meat until very firm and hardened around edges, 35 ...

BRETT STEVENS / Getty Images. For this tutorial on grinding meat, we're going to make hamburgers out of the fresh beef chuck, but you can grind pork, lamb, chicken, turkey, game meats, even buffalo. Beef chuck usually has about a 15 percent fat content, which is just about right.You could use sirloin, or a combination of sirloin and chuck would work, too.

How To Grind Your Own Chicken. Cut chicken into 1/2″ pieces. By cutting the chicken into small even sized pieces allows for easier, quicker more even grinding. Partially freeze the chicken cubes. Place chicken cubes on your …

If you need an extra-fine grind for certain types of sausages, make sure to grind your meat twice, chilling it again between batches: once through a larger, quarter-inch die, then a second time through the smaller die. This will help prevent smearing and will give you a more even grind and a better-textured sausage in the end.

When you grind your own meat, you can choose which cuts to use, how much fat content they have and the grind you want. You can also add your own seasonings and grind them with the meat, or season ...

Turkey is an excellent option when it comes to lean protein and it has tons of great health benefits. Here are all the reasons ground turkey should be a part of your diet. Ground turkey is low fat. By now you know that ground turkey is often the lower-fat option when choosing between ground beef or turkey. Turkeys are generally a leaner animal.

How to Grind Meat without a Grinder. Step 1: With a sharp knife, slice your piece of meat on 45-degree angle, only cutting 75% of the way through––do not cut all the way to the bottom. Make your slices about ¼-inch thick. Step 2: Flip the piece of meat over and repeat Step 1, slicing at a 45 degree angle in the opposite direction.

Instructions. Using a sharp knife, cut the chicken into chunks. Place on a tinfoil lined baking sheet. Place the entire sheet into the freezer for about 20-30 minutes. You want the chicken firm, but not frozen through. Put the chunks into a food processor or blender, in batches of about 10 at a time, and pulse them until chopped.

Do you grind your own turkey? c oliver | Jan 14, 2009 11:38 AM 17 I came across a great turkey burger recipe in my files yesterday and it got me to thinking about grinding my own turkey.

Grind your wild (or commercial) turkey and pork shoulder, alternating them into the grinder so the grinder mixes meat for you as you go. It works best to grind the meat while it is still partially frozen, or at least very cold. Mix your spices in a bowl, and stir in the water so you have kind of a paste. ...

If you wish to grind hard bones from animals like turkey or beef then you'll be needing a special grade grinder that is designed for this purpose. Purchasing a heavy-duty grinder will not only save you the stress of grinding plenty of bones at once but will ensure that your bones are well-grounded to your taste.

How many of you are grinding your own chickens and turkeys? What parts do you use? We have 15 birds to process tomorrow. What do you think of this plan? 1) Skinning rather than plucking. I can skin a in under 60 seconds. 2) Harvesting the wings and legs for slowcooking and pulling meat 3) Harvesting meat from breasts and thighs for ground ...

Do you grind your own turkey? c oliver | Jan 14, 2009 11:38 AM 17. I came across a great turkey burger recipe in my files yesterday and it got me to thinking about grinding my own turkey. Do any of you do that? The stuff in the grocery is so blah-looking, comes in little 12oz. packages and isn't cheap. I was thinking about buying a turkey ...

You can grind up cooked turkey in a food processor with a little bit of water and egg to make a "raw ground beef/meat" type substitute. You can also marinate cooked turkey and stir fry it with leftover veggies for a simple Asian style dish to serve over rice. Can you grind meat in a Nutribullet?

Do you double grind or single grind your turkey. I'm grinding some now, whole turkey meat, from both breast and dark meat. I put through a "wagon wheel" plate first, then mixed dark and light and have done some through the 5/32" hole plate, but that is taking a really long time.

You may opt for the supermarkets if you do not have any idea about how to grind your own meat. However, purchasing ground meat from the supermarkets is sort of a crapshoot, since the butcher may not meet your requirements – the cut, meat & fat ratio, and the texture of the store.

How do you grind turkey meat? Pulse one-third of turkey in now-empty food processor until coarsely chopped into 1/8-inch pieces, 18 to 22 pulses, stopping and redistributing turkey around bowl as needed to ensure even grinding. Transfer meat to large bowl and repeat two more times with remaining turkey. Can you grind up cooked steak?

Grow Your Own Turkey Tail Mushrooms. Turkey tail mushrooms are easy to cultivate with a grow-at-home kit. You can even grow them on hardwood logs or in a mix of hardwood sawdust. If you use a grow-at-home kit, you will find that, unlike some types of mushrooms, turkey tails will be easy to grow in cooler temperatures.

You can usually purchase things like sausage tips so you can make your own. Can you ground cooked chicken? Ground Chicken or Turkey: You can grind chicken or turkey using this method, however the meat is so much leaner that the ground meat tends to become very dry once cooked.

Simply grind your own meat for the best tender and juicy burgers that you've ever had. Chill your grinder for thirty minutes prior to grinding the steak (s).*. Assemble the grinder using the largest blade setting. Cut the steak (s) into strips or cubes. Using a fork, add the meat, one strip at a time, to the grinder.